Kim Frankovich is the Global Vice President of Sustainability at Griffith Foods. Kim leads the worldwide development and implementation of Griffith Foods’ sustainability efforts.Kim will guide the implementation of our 2030 Sustainability Plan through innovative strategies, programs and policies that continue our sustainability-driven transformation.

Kim joins Griffith Foods after nine years at Mars Wrigley, where she led global cocoa sustainability. She helped Mars develop and implement strategies to protect children, preserve forests and improve farmer incomes while responsibly sourcing cocoa through more than 180,000 farming families and improving the lives of more than 28,000 women in cocoa communities.

Prior to Mars, Kim led sustainability at Solo Cup, creating and developing the brand’s sustainability function. She began her career as a securities and finance attorney. Kim holds a Juris Doctor degree from Notre Dame Law School and a bachelor’s degree in Economics and Political Science from Westminster College in Salt Lake City.