During this session, attendees can choose to join a table discussion on an exciting topic within the industry . After the hour, everyone will be asked to switch tables and join a new table topic. Participation at a specific table discussion is first-come, first-served.

•    Ag & Environmental Issues - Gary Baise, Karen Scanlon
•    Farm Bill Outlook - Brad Lubben
•    SNAP & Food Security - Craig Gundersen, Joe Swedberg
•    Future of Farmland Values and Soil Health Measurement - Mike Jacobson, Sheldon Jones
•    Ag Technology: Gene Editing, Hydroponics - Jenny Maloney, Lyle Orwig
•    Labor and Supply Chain Issues - Mike Seyfert
•    Food Innovation: Alternative Protein, Cultured Meat & Indoor Ag - Del Craig
•    Trade and China - Gregg Doud, Urban Lehner
•    Wall Street Update - Ann Duignan
•    Precision Livestock Technology - John Foltz
•    Working with Sustainable Supply Chains - Stephanie Westhelle
•    Big Idea #1 Digital Ag & Data Interoperability - Martha King, Ryan Schohr
•    Big Idea #2 Carbon, Ecosystems Markets, & Related Climate Smart Programs and Issues - Mary Boote
•    Big Idea #3 Farmer Success: Labor, Succession Planning, Structures, and the Farm of the Future - Thayne Larson, Craig Yunker