During this session, attendees can choose to join a table discussion on an exciting topic within the industry . After the hour, everyone will be asked to switch tables and join a new table topic. Participation at a specific table discussion is first-come, first-served.
• Ag & Environmental Issues - Gary Baise, Karen Scanlon
• Farm Bill Outlook - Brad Lubben
• SNAP & Food Security - Craig Gundersen, Joe Swedberg
• Future of Farmland Values and Soil Health Measurement - Mike Jacobson, Sheldon Jones
• Ag Technology: Gene Editing, Hydroponics - Jenny Maloney, Lyle Orwig
• Labor and Supply Chain Issues - Mike Seyfert
• Food Innovation: Alternative Protein, Cultured Meat & Indoor Ag - Del Craig
• Trade and China - Gregg Doud, Urban Lehner
• Wall Street Update - Ann Duignan
• Precision Livestock Technology - John Foltz
• Working with Sustainable Supply Chains - Stephanie Westhelle
• Big Idea #1 Digital Ag & Data Interoperability - Martha King, Ryan Schohr
• Big Idea #2 Carbon, Ecosystems Markets, & Related Climate Smart Programs and Issues - Mary Boote
• Big Idea #3 Farmer Success: Labor, Succession Planning, Structures, and the Farm of the Future - Thayne Larson, Craig Yunker
10 N Ocean Blvd
Delray Beach, FL 33483
United States