Kim Stackhouse-Lawson is Director of the Sustainable Livestock Systems Collaborative (SLSC) and a Professor of Animal Science at Colorado State University. The SLSC was launched to find solutions to feed 12.3 billion people by 2100 by promoting animal health and addressing environmental challenges, all in an economically sustainable way. Prior to her time at CSU, Kim was the Director of Sustainability for JBS USA where she is responsible for coordinating the North American sustainability program, inclusive of the Company’s beef, pork, poultry, case ready, transportation, and branded product business. Prior to that she was the Executive Director of Global Sustainability at the National Cattlemen’s Beef Association where she developed the industry’s sustainability program. Kim received her PhD in Animal Science from the University of California, Davis and was a postdoctoral fellow at Kansas State University College of Veterinary Medicine Beef Cattle Institute.