Name
Sustainable Solutions for Animal Agriculture: Taking the Beef Supply Chain 360°
Date & Time
Thursday, June 17, 2021, 1:45 PM - 3:15 PM
Joe Swedberg Kim Stackhouse-Lawson Kim Brackett Mike Thoren Mary Kraft
Description

With growing climate concerns over animal agriculture production and increasing global demand for protein, how will we build and sustain a protein system that’s mindful of feeding the world, yet also sustainable? Join us for this session where we’ll learn about scaling sustainable beef production for the future.

Session Type
General Session
Virtual Session Link