Speakers
Ron Rainey
Professor | Assist. VP | Center Director
University of Arkansas Div. of AG
Sylvester Miller II
Regional Business Manager
FMC
Fabiola Perez
High Value Crop Technology Product Manager
John Deere
Ryan Locke
Director, Sustainability Partnerships & Business Development
Nutrien Ag Solutions
Dr. Antonio McLaren
Vice President for Program Innovation and Implementation
1890 Universities Foundation
Dr. Dewayne Goldmon
Senior Advisor for Racial Equity
USDA Office of the Secretary
Stephen Morgan
Economist
USDA ERS
Samantha Padilla
Research Agricultural Economist
USDA ERS
Kellie Adesina
Director, Government Affairs
Kraft Heinz
Dr. Clayton Winters-Michaud
Agricultural Economist
USDA ERS
Libby Washburn
Associate CEO
Native American Agriculture Fund
Cesar Escalante
Professor
U Georgia
Eugene Adjei
PostDoc Researcher
University of Saskatchewan
Kevin Kim
Assistant Professor
Mississippi State University
Sarah Atkinson
Economist
USDA FPAC
Nigel Key
Research Agricultural Economist
USDA Economic Research Service
Katherine Lacy
Research Agricultural Economist
USDA - ERS
Wesley Zebrowski
Ph.D. Candidate
Indiana University
Tong Wang
Associate Professor and Advanced Production Specialist
South Dakota State University
Aparna Howlader
Assistant Professor of Economics
Chatham University
Ervin Leiva
Assistant Professor of Agricultural Economics
Angelo State University
Maria Kalaitzandonakes
Assistant Professor
University of Illinois at Urbana Champaign
Logan Moss
Graduate Student
University of Arkansas
Silvia Secchi, PhD
Professor
University of Iowa
Elizabeth Espinosa
Research Assistant
University of Vermont
Nathan Shoaf
Diversified Farming and Food Systems Leader and Urban Agriculture Specialist
Purdue University Cooperative Extension Services
Oranuch Wongpiyabovorn
Postdoctoral Research Associate
South Dakota State University
Martha King
Vice President, Programs and Projects
Farm Foundation
Lan Tran
Reseacher
Lincoln University of Missouri
Dr. Raymon Shange
Associate Dean
Tuskegee University College of Agriculture, Environment, and Nutrition Sciences